Bol De Fruits Recipe
Indulge in our vibrant Bol de Fruits, a delightful medley of the freshest seasonal fruits, artfully arranged to create a colorful and refreshing experience. Each bite bursts with natural sweetness and juiciness, making it the perfect guilt-free treat to invigorate your day. Enjoy it as a light snack or a rejuvenating dessert!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Method
Preparation
- 1
Prepare the fruits
Wash all the fruits thoroughly. Hull the strawberries and cut them into halves or quarters. Slice the banana, kiwi, and mango into bite-sized pieces. Cut the pineapple into small chunks.
- 2
Combine fruits
In a large bowl, combine all the prepared fruits: strawberries, blueberries, banana, kiwi, mango, and pineapple. Toss gently to mix.
- 3
Add honey
Drizzle honey over the mixed fruits and toss gently to coat.
- 4
Garnish and serve
Chop the mint leaves and sprinkle them over the fruit bowl for garnish. Serve immediately or chill for a refreshing treat.
