Berry Pancake, Chocolate Sauce Or Maple Syrup Recipe
Small portions, served with a glass of milk or a small juice
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Ingredients
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Pancake Ingredients
Method
Pancake Directions
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, beat the egg and then mix in the milk and melted butter. Combine the wet ingredients with the dry ingredients until just mixed. Gently fold in the mixed berries.
- 2
Cook the Pancakes
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour small portions of batter onto the skillet (about 2-3 tablespoons per pancake). Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat until all batter is used.
- 3
