Plain Naan Recipe

Time2h

Serves4

Traditional naan bread, soft and fluffy.

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Ingredients

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1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
3
Combine Ingredients
Once the yeast is activated, add it to the flour mixture along with yogurt and olive oil. Mix until a dough starts to form.
4
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6
Shape Naan
Once risen, punch down the dough and divide it into equal portions. Roll each portion into a ball and then flatten it into an oval shape.
7
Cook Naan
Preheat a skillet or tandoor over medium-high heat. Cook each naan for about 2-3 minutes on each side until golden brown and puffed.
8
Serve
Brush with melted butter or ghee if desired and serve warm.