Jul 14 2026
RestaurantsHimalayan KitchenCauliflower And Potato Saute Recipe

Cauliflower And Potato Saute Recipe

Inspired by Himalayan Kitchen
Time30m
Serves4

Sauteed cauliflower and potato with onions and cumin seed.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the cauliflower into small florets, dice the potatoes, and slice the onion.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Add Cumin Seeds

    Once the oil is hot, add the cumin seeds and sauté for about 30 seconds until they are fragrant.

  4. 4

    Sauté Onions

    Add the sliced onion to the skillet and cook until they are translucent, about 3-4 minutes.

  5. 5

    Cook Potatoes

    Add the diced potatoes to the skillet, season with salt and pepper, and cook for 10 minutes, stirring occasionally.

  6. 6

    Add Cauliflower

    Add the chopped cauliflower to the skillet, stir well, cover, and cook for another 10-15 minutes until the vegetables are tender.

  7. 7

    Finish and Serve

    Stir in the chopped cilantro, adjust seasoning if needed, and serve warm.

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