Combination Platter Recipe

Cooking Instructions

1. 1

   Marinate the Chicken and Lamb

   In a bowl, mix yogurt, lemon juice, garlic, ginger, and spices. Add chicken and lamb, ensuring they are well coated. Let marinate for at least 30 minutes.

2. 2

   Prepare the Fish

   Season fish fillets with salt, pepper, and a squeeze of lemon juice. Set aside.

3. 3

   Cook the Rice

   Rinse basmati rice under cold water until the water runs clear. In a pot, combine rice and 4 cups of water. Bring to a boil, reduce heat, cover, and simmer for 15-20 minutes or until water is absorbed and rice is fluffy.

4. 4

   Cook the Chicken Tikka

   Preheat a grill or skillet over medium-high heat. Cook marinated chicken pieces for about 5-7 minutes on each side until fully cooked. Remove and keep warm.

5. 5

   Cook the Lamb Sekuwa

   In the same grill or skillet, cook marinated lamb pieces for about 8-10 minutes until cooked through and slightly charred. Remove and keep warm.

6. 6

   Cook the Fish

   In a non-stick skillet, heat oil over medium heat. Cook the fish fillets for about 3-4 minutes on each side until golden and cooked through. Remove and keep warm.

7. 7

   Cook the Shrimp

   In the same skillet, add a little more oil if needed, and sauté shrimp for about 2-3 minutes or until they turn pink and opaque. Remove and keep warm.

8. 8

   Assemble the Platter

   On a large serving platter, arrange the chicken tikka, fish, lamb sekuwa, and shrimp alongside a generous serving of basmati rice. Garnish with fresh cilantro and lemon wedges if desired.