Dragon Fruit Lychee Sorbet Recipe
Refreshing sorbet made from dragon fruit and lychee.
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Ingredients
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Sorbet Ingredients
Method
Sorbet Preparation
- 1
Blend the Ingredients
In a blender, combine the diced dragon fruit, lychee, granulated sugar, lime juice, and water. Blend until smooth and well combined.
- 2
Strain the Mixture
Pour the blended mixture through a fine-mesh sieve into a bowl to remove any pulp or fibers. Use a spatula to press the mixture through for maximum yield.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- 4
Freeze the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to an airtight container and freeze for at least 4 hours, or until firm.
- 5
Serve
Scoop the sorbet into bowls or cones and enjoy!