Turkey Patty Recipe
A turkey option available for our burgers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Turkey Patty Ingredients
Method
Cooking Instructions
- 1
Combine Ingredients
In a large mixing bowl, combine ground turkey, garlic powder, onion powder, paprika, salt, black pepper, Worcestershire sauce, and chopped parsley. Mix until well combined.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
- 3
Heat the Pan
In a large skillet, heat olive oil over medium heat.
- 4
Cook the Patties
Add the turkey patties to the skillet and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- 5
Serve
Remove from skillet and let rest for a couple of minutes before serving on a bun or on a plate with your desired toppings.