House-made Vegan Patty Recipe
A vegan option available for our burgers.
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Ingredients
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Vegan Patty Ingredients
Method
Preparation Instructions
- 1
Prepare the Bean Mixture
In a large mixing bowl, mash the canned black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Combine Ingredients
Add the cooked quinoa, oats, chopped onion, minced garlic, chili powder, cumin, salt, black pepper, and fresh cilantro to the mashed beans. Mix until all ingredients are well combined.
- 3
Bind the Mixture
Gradually add the flour to the mixture, stirring until the mixture holds together without being too sticky. Adjust the flour quantity as needed.
- 4
Form Patties
Divide the mixture into equal portions and shape each portion into a patty.
- 5
- 6
Serve
Remove the patties from the skillet and serve on buns with your favorite toppings.