Salmon Patty Recipe

Salmon Patty Directions

1. 1

   Prepare the Salmon Mixture

   In a large bowl, flake the canned salmon with a fork, removing any bones and skin. Add breadcrumbs, egg, green onion, dill weed, lemon juice, salt, and black pepper. Mix until well combined.

2. 2

   Form the Patties

   Divide the salmon mixture into four equal portions and shape each portion into a patty.

3. 3

   Cook the Patties

   Heat olive oil in a skillet over medium heat. Add the salmon patties and cook for about 4-5 minutes on each side or until golden brown.

4. 4

   Serve

   Remove the patties from the skillet and let them drain on paper towels. Serve warm on buns or as desired.