Grass-fed Burger Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the grass-fed ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.

2. 2

   Form the Patties

   Divide the beef mixture into two equal portions and shape them into burger patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

3. 3

   Cook the Burgers

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium-rare doneness, or until they reach your desired level of doneness.

4. 4

   Add Cheese (Optional)

   If using cheese, place a slice on each patty during the last minute of cooking to allow it to melt.

5. 5

   Assemble the Burgers

   Toast the burger buns on the grill or in a toaster. Place the cooked patties on the bottom half of each bun, then top with lettuce, tomato, ketchup, and mustard. Place the top half of the bun on top.

6. 6

   Serve

   Serve the burgers hot with your favorite side dishes.