The Basic B.y.o Recipe
All beef patty cooked to preference, topped with lettuce, tomato, onion and pickles. Served on a toasted bun.
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Ingredients
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Burger Assembly
Method
Burger Assembly
- 1
Prepare the patty
If patties are not pre-formed, divide 6–8 oz (170–225 g) of ground beef into a single patty per serving and form gently into a 3/4"–1" thick round. Avoid overworking the meat. Make a slight dimple in the center with your thumb to reduce puffing during cooking.
- 2
Season
Season both sides of the patty evenly with the salt and black pepper just before cooking.
- 3
- 4
Cook the patty
Increase heat to medium-high and add the oil to the skillet. When oil shimmers, add the patty. Cook times will vary by thickness and desired doneness: about 3 minutes per side for medium-rare (internal temp 125–130°F / 52–55°C), 4 minutes per side for medium (135°F / 57°C), or 5 minutes per side for medium-well (145°F / 63°C). Flip once. If you want cheese, add a slice in the last 30–60 seconds and cover to melt.
- 5
Rest the patty
Transfer the cooked patty to a plate and let it rest 2–3 minutes to redistribute juices.
- 6
Assemble the burger
Place the toasted bottom bun on a plate. Lay the lettuce leaf on the bun, set the rested patty on top, then add tomato slices, onion rings, and pickle slices. Top with the toasted bun. Serve immediately.