Tinned Razor Clams In Brine Recipe
Discover the ocean's treasures with our Tinned Razor Clams in Brine. Each tender clam is delicately preserved to capture the essence of the sea, offering a burst of briny flavor that delights the palate. Perfect as a savory snack or a gourmet addition to your favorite seafood dishes, these clams elevate any meal with their unique texture and rich taste. Experience the convenience of gourmet seafood, ready to enjoy right from the tin!
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Brine
In a medium saucepan, combine water, sea salt, white vinegar, bay leaves, and black peppercorns. Bring the mixture to a boil over medium heat, stirring until the salt is dissolved.
- 2
Prepare the Clams
While the brine is heating, rinse the razor clams under cold water to remove any sand or grit. If they are particularly sandy, soak them in cold water for about 30 minutes.
- 3
Add Clams to Brine
Once the brine is boiling, add the cleaned razor clams to the pot along with the crushed garlic cloves and lemon slices. Reduce the heat and let it simmer for about 5-7 minutes, or until the clams open up.
- 4
Can the Clams
Carefully transfer the clams and brine into sterilized jars. Make sure the clams are fully submerged in the brine. Seal the jars tightly.
- 5
Cool and Store
Allow the jars to cool to room temperature before storing them in the refrigerator. Let the tinned clams sit for at least 24 hours before using to allow the flavors to meld.