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Ingredients
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Tart Crust
Method
Preparation
Make the Tart Crust
In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and salt. Mix until a dough forms. Press the dough into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork.
Pre-bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for about 10-12 minutes or until golden. Remove from the oven and allow to cool.
Prepare the Chocolate Filling
In a saucepan, melt dark chocolate over low heat. Once melted, stir in coconut milk until smooth. Remove from heat and pour the chocolate mixture into the cooled tart crust.
Chill the Tart
Place the tart in the refrigerator to set for at least 2 hours.
Make Whipped Cream
In a mixing bowl, whip heavy cream with powdered sugar until soft peaks form.
Serve
Once the tart is set, slice and serve with a dollop of whipped cream on top.