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Ingredients
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Corn Ribs Ingredients
Method
Cooking Directions
Prepare the Corn
Remove the husks and silk from the corn. Cut each ear of corn into quarters to create the 'ribs'.
Season the Corn
In a large bowl, combine olive oil, smoked paprika, garlic powder, salt, and black pepper. Add the corn ribs and toss until they are evenly coated with the seasoning.
Serve
Once cooked, remove the corn ribs from the grill. Drizzle with Romesco sauce, sprinkle grated Manchego cheese on top, and garnish with fresh parsley before serving.