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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the mozzarella
Tear the fresh mozzarella cheese into small pieces and place them in a bowl.
- 2
Mix the cream
In a separate bowl, combine the heavy cream with salt and black pepper. Whisk until well mixed.
- 3
Combine ingredients
Pour the cream mixture over the torn mozzarella and gently stir to combine, ensuring the cheese is well coated.
- 4
Add basil
Tear the fresh basil leaves into smaller pieces and add them to the mozzarella and cream mixture.
- 5
Serve
Let the stracciatella sit for a few minutes to allow the flavors to meld. Serve as a dip or spread on toasted bread.