Sobrasada Recipe
Indulge in our rich and flavorful Sobrasada, a traditional Spanish spread made from expertly cured pork and a blend of aromatic spices. Its smooth, creamy texture and slightly spicy kick make it the perfect accompaniment to crusty bread or fresh vegetables. Experience a taste of Spain in every bite!
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground pork and pork fatback. Mix them together until well combined.
- 2
Add Seasonings
Stir in the smoked paprika, minced garlic, salt, black pepper, and red pepper flakes, mixing well to ensure that the seasonings are evenly distributed.
- 3
Incorporate the Wine
Gradually add the white wine to the meat mixture, stirring continuously until the mixture is smooth and all ingredients are fully incorporated.
Cooking
- 4
Shape the Sobrasada
Transfer the mixture onto a clean surface and shape it into a log or sausage form, about 2 inches in diameter.
- 5
Wrap and Refrigerate
Wrap the shaped sobrasada tightly in parchment paper or plastic wrap. Refrigerate for at least 24 hours to let the flavors meld.
- 6
Serve
After chilling, you can slice the sobrasada to serve it on bread, crackers, or as part of a charcuterie board.