Shrimp Skewers Recipe

Preparation

1. 1

   Marinate the Shrimp

   In a bowl, combine the olive oil, minced garlic, lime juice, salt, and black pepper. Add the shrimp and toss to coat. Let marinate for 20 minutes.

2. 2

   Prepare the Skewers

   While the shrimp is marinating, soak wooden skewers in water for 15 minutes to prevent burning. Preheat the grill to medium-high heat.

3. 3

   Skewer the Shrimp

   Thread the marinated shrimp onto the soaked skewers, about 4-5 shrimp per skewer.

4. 4

   Grill the Skewers

   Place the skewers on the preheated grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.

5. 5

   Serve

   Remove from grill and serve immediately with Mojo Verde sauce on the side.