Jul 13 2026
Restaurants›Highwayman›Seared Scallop & Pork Belly Recipe

Seared Scallop & Pork Belly Recipe

Inspired by Highwayman
Time45m
Serves4

With Salmorejo and Chili Oil

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Ingredients

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Seafood

Meat

Sauce

Chili Oil

Garnish

Method

Pork Belly Preparation

  1. 1

    Cook the Pork Belly

    In a pan, sear the pork belly on medium heat until crispy on both sides. Remove and let rest.

Salmorejo Preparation

  1. 2

    Make the Salmorejo

    In a blender, combine the tomatoes, stale bread, garlic, olive oil, vinegar, and salt. Blend until smooth and creamy. Adjust seasoning if necessary.

Chili Oil Preparation

  1. 3

    Prepare the Chili Oil

    In a small saucepan, heat olive oil over low heat. Add red chili flakes and garlic powder. Simmer for 5 minutes, then remove from heat and let cool.

Scallop Preparation

  1. 4

    Sear the Scallops

    In a hot skillet, sear the scallops for about 2-3 minutes on each side until golden brown. Season with salt.

Assembly

  1. 5

    Plate the Dish

    On a plate, spread a layer of salmorejo, top with the seared scallops and crispy pork belly. Drizzle with chili oil and garnish with chopped chives.

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