Comtesse de Chérisey 'La Genelotte' 1er Cru, Meursault-Blagny

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our exquisite Quail Egg & Mushroom Duxelles, where delicate quail eggs nestle atop a savory bed of finely chopped mushrooms, sautéed to perfection with aromatic herbs. This elegant dish is a delightful fusion of rich flavors and textures, offering a gourmet experience that will tantalize your taste buds. Perfect as a starter or a refined snack, it's a culinary journey you won't want to miss.

In a skillet, melt the unsalted butter over medium heat. Add the finely chopped shallots and minced garlic, and sauté until translucent (about 3-4 minutes).

Sauté the Vegetables

Add the finely chopped mushrooms to the skillet. Cook, stirring frequently, until the mushrooms release their moisture and become dry (about 8-10 minutes).

Cook the Mushrooms

Stir in the heavy cream, salt, and black pepper. Cook for an additional 2-3 minutes until well combined. Remove from heat and let cool.

Finish the Duxelles

Bring a pot of water to a gentle boil. Carefully add the quail eggs and boil for 3-4 minutes.

Boil the Eggs

Remove the eggs from the boiling water and place them in an ice bath to cool. Once cooled, gently peel the shells from the quail eggs.

Cool and Peel

On a serving plate, spoon a generous amount of the mushroom duxelles. Halve the peeled quail eggs and arrange them on top of the duxelles.

Plate the Duxelles

Sprinkle with chopped chives and season with salt and black pepper to taste. Serve immediately.

Garnish

Mushrooms, finely chopped

Shallots, finely chopped

Garlic, minced

Unsalted butter

Heavy cream

Salt

Black pepper, freshly ground

Quail eggs

Chives, chopped

Quail Egg & Mushroom Duxelles

Indulge in the exquisite pairing of fresh, briny oysters topped with luxurious caviar. Each delicate shell bursts with ocean flavor, while the caviar adds a rich, buttery finish. This elegant dish is a true celebration of the sea, perfect for savoring with a crisp glass of champagne.

Oysters with Caviar

Indulge in our succulent pork belly, slow-cooked to perfection until it's irresistibly tender and rich with flavor. Paired with aromatic fennel, this dish offers a delightful contrast of savory and slightly sweet notes, enhanced by a hint of citrus. Each bite melts in your mouth, making it a savory experience that will leave you craving more.

Pork Belly & Fennel

Corn Ribs

Basque Cheesecake

Chocolate Tart

Braised Beef

Make Quail Egg & Mushroom Duxelles Recipe in just 30m. Indulge in our exquisite Quail Egg & Mushroom Duxelles, where delicate quail eggs nestle atop a savory bed of finely chopped mushrooms, sautéed to perfection with aromatic herbs. This elegant dish is a delightful fusion of rich flavors and textures, offering a gourmet experience that will tantalize your taste buds. Perfect as a starter or a refined snack, it's a culinary journey you won't want to miss.

Quail Egg & Mushroom Duxelles Recipe

Ingredients

Duxelles

Quail Eggs

Garnish (optional)

Method

Prepare the Duxelles