Olives & Almonds Recipe
Indulge in a delightful medley of marinated olives and crunchy almonds, harmoniously blended to create a savory and satisfying snack. Each bite offers a burst of Mediterranean flavor, with the rich, briny notes of the olives perfectly complemented by the nutty crunch of roasted almonds. Perfect for sharing or savoring solo, this dish is a must-try for any flavor enthusiast.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Olives and Almonds
In a mixing bowl, combine the green and black olives, and sliced almonds.
- 2
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, minced garlic, chopped parsley, lemon juice, salt, and black pepper until well combined.
- 3
Combine and Serve
Pour the dressing over the olive and almond mixture. Toss gently to coat the olives and almonds evenly with the dressing. Serve immediately or let it marinate in the fridge for 30 minutes for enhanced flavor.