Jul 13 2026
Jamón Serrano Recipe
Inspired by Highwayman
Time15m
Serves10
Aged for 18 Months, we hand slice each order
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Ingredients
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Main Ingredient
Method
Preparation
- 1
Select the Jamón Serrano
Choose a high-quality Jamón Serrano leg that has been aged for at least 18 months.
- 2
Prepare the Slicing Area
Ensure your slicing area is clean and that you have a sharp ham knife and a sturdy ham holder.
- 3
Slice the Jamón Serrano
Using the ham knife, slice thin pieces of the Jamón Serrano, ensuring to cut against the grain for the best texture.
- 4
Serve
Arrange the slices on a platter and serve at room temperature for the best flavor.