Bread W/ Cultured Butter Recipe
Indulge in our freshly baked artisan bread, perfectly crispy on the outside and soft on the inside, served alongside rich and creamy cultured butter. Each bite is a delightful combination of warmth and velvety texture, making it the perfect starter or accompaniment to any meal.
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Ingredients
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Bread
Cultured Butter
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
- 5
Shape and Second Rise
Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise again for about 30-45 minutes.
- 6
Bake Bread
Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped.
- 7
Cool Bread
Remove the bread from the oven and let it cool on a wire rack before slicing.
Cultured Butter Preparation
- 8
Combine Ingredients
In a mixing bowl, combine heavy cream and cultured buttermilk. Mix well.
- 9
Churn Butter
Using a stand mixer or hand mixer, beat the mixture on medium-high speed until it separates into butter and buttermilk (about 8-12 minutes).
- 10
Rinse Butter
Collect the butter and rinse it under cold water to remove excess buttermilk. Squeeze out any remaining liquid.
- 11
Season Butter
Add salt to taste and mix until well incorporated. Transfer to a serving dish.