Beef Tartare Recipe
Experience the exquisite taste of our Beef Tartare, crafted from the finest hand-chopped tenderloin and delicately seasoned to perfection. Served with a quail egg yolk, capers, and a hint of Dijon mustard, this dish offers a harmonious blend of rich flavors and creamy textures. Accompanied by crispy crostini for that perfect crunch, it's a true delicacy for those who appreciate the art of fine dining.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. Aim for a fine mince without turning it into a paste.
- 2
Mix Ingredients
In a bowl, combine the chopped beef with the egg yolk, capers, Dijon mustard, Worcestershire sauce, minced shallots, chopped parsley, salt, and black pepper.
- 3
Taste and Adjust
Taste the mixture and adjust the seasoning with more salt, pepper, or mustard if desired.
- 4
Plate and Serve
Using a ring mold, shape the tartare on a plate. Serve immediately with toasted bread or crackers and additional capers if desired.