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Ingredients
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Veggie Burger Patty
Fries
Salad
Method
Veggie Burger Patty
- 1
Prepare the Beans
Drain and rinse the black beans, then mash them in a bowl until smooth.
- 2
- 3
Form Patties
Shape the mixture into burger patties, about 1/2 inch thick.
- 4
Cook Patties
Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side until golden brown.
Fries
- 5
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Cut the potatoes into fry shapes.
- 6
- 7
Bake Fries
Spread the seasoned potatoes on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through until crispy.
Salad
- 8
Prepare the Salad
In a large bowl, combine chopped lettuce, diced tomato, and sliced cucumber.
- 9
Dress the Salad
Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss to combine.