Emishiki's contemporary "Sensation" series are high-quality, well-priced sake that can be enjoyed every day during the four seasons. Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries. A rounded but firm mouthfeel, soft sweetness, rising acidity, crisp finish. Great with yakitori and torched pressed sushi.

Emishiki Sensation Black

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Marinated chicken breast grilled and served with lettuce and tomato.

In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Whisk until well combined.

Prepare Marinade

Place the chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Marinate Chicken

Preheat your grill to medium-high heat, about 400°F (200°C).

Preheat Grill

Remove the chicken from the marinade and place it on the grill. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Grill Chicken

Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

Rest Chicken

Prepare Tomato

On two slices of sandwich bread, spread 1 tablespoon of mayonnaise on each. Place a lettuce leaf on top of the mayonnaise, followed by the grilled chicken slices, and then the tomato slices. Top with the remaining slices of bread.

Assemble Sandwich

Cut the sandwich in half if desired and serve immediately.

Serve

chicken breast

olive oil

garlic powder

paprika

salt

black pepper

lemon juice

sandwich bread

lettuce leaves

tomato

mayonnaise