Jul 13 2026
Restaurants›Hideout 125›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Hideout 125
Time30m
Serves4

Mixed vegetables stir-fried in a tangy sauce.

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Ingredients

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Vegetables

Sauce

Garnish (optional)

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables: broccoli, carrot, bell pepper, snap peas, zucchini, and onion. Set aside.

Sauce Preparation

  1. 2

    Mix the Sauce

    In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey (or maple syrup), minced garlic, grated ginger, cornstarch, and water until well combined. Set aside.

Cooking

  1. 3

    Stir Fry

    Heat a large skillet or wok over medium-high heat. Add a splash of oil (optional) and then add the sliced onion. Stir-fry for about 2 minutes until slightly softened.

  2. 4

    Add Remaining Vegetables

    Add the broccoli, carrot, bell pepper, snap peas, and zucchini to the skillet. Stir-fry for another 5-7 minutes until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to coat the vegetables evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.

Serving

  1. 6

    Garnish and Serve

    Remove from heat and sprinkle with sesame seeds and chopped green onions, if using. Serve hot over rice or noodles.

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