Jul 13 2026
Restaurants›Hideout 125›Vegetable Curry Recipe

Vegetable Curry Recipe

Inspired by Hideout 125
Time45m
Serves4

Seasonal vegetables in a spiced coconut sauce

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Ingredients

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Vegetables

Curry Sauce

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces. Set aside.

  2. 2

    Chop Aromatics

    Peel and chop the onion, mince the garlic, and grate the ginger.

Cooking

  1. 3

    Sauté Aromatics

    In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent.

  2. 4

    Add Garlic and Ginger

    Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

  3. 5

    Spice it Up

    Add the curry powder and turmeric to the pot, stirring well to coat the onion mixture. Cook for another minute.

  4. 6

    Add Vegetables

    Add the chopped carrots, cauliflower, bell pepper, green beans, and zucchini to the pot. Stir to combine.

  5. 7

    Pour Coconut Milk

    Pour in the coconut milk and bring the mixture to a gentle simmer. Reduce the heat to low and cover the pot.

  6. 8

    Simmer

    Let the curry simmer for about 20-25 minutes, stirring occasionally, until the vegetables are tender.

  7. 9

    Season

    Taste the curry and season with salt and black pepper to your liking.

  8. 10

    Serve

    Serve the vegetable curry hot, garnished with fresh cilantro.

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