Jul 13 2026
Restaurants›Hideout 125›Steak Frites Recipe

Steak Frites Recipe

Inspired by Hideout 125
Time1h 10m
Serves2

Grilled ribeye with fries and house salad

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Ingredients

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Steak

Fries

House Salad

Method

Steak

  1. 1

    Prepare the Steak

    Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Rub the steaks with olive oil and season generously with salt, black pepper, and garlic powder on both sides.

  3. 3

    Grill the Steak

    Preheat the grill to medium-high heat. Grill the steaks for about 5-7 minutes on each side for medium-rare, or until they reach your desired doneness.

  4. 4

    Rest the Steak

    Remove the steaks from the grill, cover loosely with foil, and let them rest for about 5 minutes before slicing.

Fries

  1. 5

    Prepare the Potatoes

    Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick). Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

  2. 6

    Heat the Oil

    In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).

  3. 7

    Fry the Potatoes

    Drain the soaked potato strips and pat them dry with a paper towel. Fry the potatoes in batches for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

  4. 8

    Season the Fries

    While the fries are still hot, sprinkle them with salt to taste.

House Salad

  1. 9

    Prepare the Vegetables

    Wash the mixed greens, cherry tomatoes, cucumber, and red onion thoroughly. Slice the cucumber and red onion into thin strips.

  2. 10

    Assemble the Salad

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

  3. 11

    Dress the Salad

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss gently to combine.

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