Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Ranch Dip
Method
Chicken Wings Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the wings cook evenly and become crispy.
- 2
Prepare the Chicken Wings
In a large bowl, toss the chicken wings with olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper until evenly coated.
- 3
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden and crispy.
- 4
Ranch Dip Preparation
- 5
Combine Ingredients
In a medium bowl, combine sour cream, mayonnaise, buttermilk, dried dill, garlic powder, and onion powder. Mix well until smooth.
- 6
Season the Dip
Add salt and black pepper to taste, adjusting according to your preference. Stir to combine.
- 7
Chill the Dip
Cover the ranch dip and refrigerate for at least 30 minutes before serving to allow the flavors to meld.