Jul 13 2026
Restaurants›Hideout 125›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Hideout 125
Time45m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Marinating the Salmon

    In a bowl, mix olive oil, salt, and black pepper. Rub this mixture over the salmon fillets. Let marinate for 15 minutes.

  2. 2

    Grilling the Salmon

    Preheat the grill to medium-high heat. Place the marinated salmon fillets on the grill skin-side down. Grill for 5-7 minutes on each side or until the salmon is cooked through and has grill marks.

Preparing the Vegetables

  1. 3

    Chopping the Vegetables

    Wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 4

    Grilling the Vegetables

    In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper. Grill the vegetables alongside the salmon for about 10 minutes, turning occasionally, until they are tender and slightly charred.

Making the Lemon Butter Sauce

  1. 5

    Melting the Butter

    In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 6

    Finishing the Sauce

    Stir in lemon juice, chopped parsley, salt, and black pepper to taste. Remove from heat and set aside.

Serving the Dish

  1. 7

    Plating

    On a serving plate, place the grilled salmon fillet. Add the grilled vegetables on the side and drizzle the lemon butter sauce over the salmon. Serve warm.

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