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Ingredients
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Burger Patties
Toppings
Method
Preparing the Chicken Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty about 1 inch thick.
- 3
- 4
Grill the Patties
Place the chicken patties on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F).
Assembling the Burger
- 5
Prepare the Buns
While the patties are grilling, slice the burger buns in half and toast them lightly on the grill for about 1-2 minutes.
- 6
Slice the Tomato
Wash and slice the tomato into thin rounds.
- 7
Assemble the Burger
Once the chicken patties are cooked, place each patty on the bottom half of a bun. Top with lettuce leaves and tomato slices. Cover with the top half of the bun.