Jul 13 2026
Restaurants›Hideout 125›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Hideout 125
Time1h
Serves4

Served with seasonal vegetables and mashed potatoes.

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Ingredients

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Chicken

Vegetables

Mashed Potatoes

Method

Grilling Chicken

  1. 1

    Prepare the Marinade

    In a small bowl, mix together olive oil, garlic powder, paprika, salt, black pepper, and lemon juice to create a marinade.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Chicken

    Remove the chicken from the marinade and place it on the grill. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before serving.

Preparing Vegetables

  1. 5

    Chop the Vegetables

    Cut the zucchini, bell peppers, and carrots into bite-sized pieces.

  2. 6

    Season the Vegetables

    In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper.

  3. 7

    Grill the Vegetables

    Once the chicken is finished grilling, place the seasoned vegetables on the grill. Grill for about 5-8 minutes, turning occasionally until they are tender and slightly charred.

Making Mashed Potatoes

  1. 8

    Boil the Potatoes

    Peel the potatoes and cut them into quarters. Place them in a large pot, cover with water, and bring to a boil. Cook for about 15-20 minutes until fork-tender.

  2. 9

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

  3. 10

    Serve

    Spoon the mashed potatoes onto plates and serve alongside the grilled chicken and vegetables.

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