Jul 13 2026
RestaurantsHideout 125Garlic Bread Recipe

Garlic Bread Recipe

Inspired by Hideout 125
Time20m
Serves4

Crispy bread with garlic and parsley.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Garlic Mixture

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C) to prepare for baking the garlic bread.

  2. 2

    Prepare the Garlic Mixture

    Mince the garlic cloves finely and set aside. In a medium bowl, combine the minced garlic, softened unsalted butter, chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

  3. 3

    Slice the Baguette

    Using a serrated bread knife, slice the baguette in half lengthwise. Ensure you do not cut all the way through, allowing the two halves to remain attached at the bottom.

Assembly and Baking

  1. 4

    Spread the Garlic Mixture

    Spread the prepared garlic mixture evenly over the cut sides of the baguette using a spatula or a butter knife.

  2. 5

    Bake the Bread

    Place the prepared baguette on a baking sheet and transfer it to the preheated oven. Bake for about 10-12 minutes or until the edges are golden brown and crispy.

Serving

  1. 6

    Slice and Serve

    Remove the garlic bread from the oven and let it cool for a minute. Slice it into individual pieces and serve warm.

More from Hideout 125