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Ingredients
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For the Fish
For the Chips
For the Mushy Peas
Method
Preparing the Chips
- 1
Peel and Cut Potatoes
Peel the potatoes and cut them into thick fries, about 1/2 inch wide.
- 2
- 3
Preheat Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Chips (First Fry)
Drain the potatoes and pat them dry with paper towels. Fry the chips in batches for about 4-5 minutes until they are soft but not browned. Remove and drain on paper towels.
- 5
Fry the Chips (Second Fry)
Increase the oil temperature to 375°F (190°C). Fry the chips again in batches for an additional 2-3 minutes until golden and crispy. Remove and season with salt to taste.
Preparing the Fish
- 6
Make the Batter
In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Gradually whisk in the cold water until the batter is smooth and slightly thick.
- 7
Coat the Fish
Dip each cod fillet into the batter, ensuring it is fully coated.
- 8
Fry the Fish
Carefully place the battered fish fillets in the hot oil. Fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Preparing the Mushy Peas
- 9
Cook the Peas
In a small pot, bring water to a boil and add the frozen peas. Cook for about 3-4 minutes until tender.
- 10