Wood-fired Swordfish Recipe
Make Wood-fired Swordfish Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Swordfish
Garnish
Method
Marinade Preparation
- 1
Mix the Marinade
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika until well combined.
- 2
Marinate the Swordfish
Place the swordfish steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the swordfish, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to infuse.
Cooking
- 3
Prepare the Grill
Preheat your wood-fired grill to medium-high heat. Ensure that the wood is burning steadily and producing a good amount of heat and smoke.
- 4
- 5
Serve
Once cooked, remove the swordfish from the grill and let it rest for a couple of minutes. Serve with lemon wedges and a sprinkle of fresh parsley for garnish.