Came Dom 1510 Cher Recipe
Make Came Dom 1510 Cher Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Cher Sauce
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- 5
Bake the Base
Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cher Sauce Preparation
- 6
Prepare the Sauce
While the cake is baking, prepare the Cher sauce. In a medium saucepan, combine the fresh cherries, granulated sugar, lemon juice, vanilla extract, cornstarch, and water.
- 7
Cook the Sauce
Cook over medium heat, stirring frequently, until the mixture starts to bubble and thicken, about 5-7 minutes.
- 8
Cool the Sauce
Remove from heat and let the sauce cool slightly before serving.
Assembly
- 9
Serve
Once the cake has cooled, slice it and serve it warm with a generous drizzle of the Cher sauce on top.