Averna Campa Recipe
Make Averna Campa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling a cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of Averna Amaro, 1 oz of Campari, 1 oz of sweet vermouth, and 0.5 oz of fresh lemon juice.
- 3
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain into Glass
Empty the ice water from your chilled cocktail glass. Using a fine mesh strainer, pour the cocktail mixture into the glass.
- 5
Garnish
Twist a lemon peel over the drink to release its oils, then drop it into the cocktail as a garnish.
- 6
Serve
Your Averna Campa is now ready to be served. Enjoy responsibly!