Wileys Ahlua Recipe

inspired by

@hershs

Oct 22 2025

•

1h

•

Serves 12

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Recipe information

Make Wileys Ahlua in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it is hot enough for baking.

2. Prepare Baking Pan

Grease and flour a 9x13 inch baking pan to prevent sticking.

Mixing Ingredients

3. Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well combined.

4. Mix Wet Ingredients

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until smooth.

5. Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

6. Add Nuts

If using, fold in the chopped nuts at this stage.

Baking

7. Pour Batter

Pour the batter into the prepared baking pan and spread it evenly.

8. Bake

Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Serving

9. Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Once cool, dust with powdered sugar and serve with whipped cream and fresh berries if desired.

Wileys Ahlua Recipe

Recipe information

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Base Ingredients

Flavoring Ingredients

Topping Ingredients