Tropic Like It's Hot Recipe
Herradura reposado tequila, Montenegro Amaro, jalapeño, pineapple, lime, demerara
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Ingredients
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Liquors
Fruits & Vegetables
Sweeteners
Method
Preparation
- 1
Prepare the Jalapeño
Slice the jalapeño in half lengthwise. Remove the seeds if you prefer less heat. Dice one half into small pieces and leave the other half for garnish.
- 2
Prepare the Pineapple
If using fresh pineapple, peel, core, and chop it into chunks. Measure out 2 cups of pineapple pieces.
- 3
Juice the Lime
Cut the lime in half and juice it, ensuring you collect all the juice in a small bowl.
Mixing
- 4
Combine Ingredients
In a shaker, add the diced jalapeño, pineapple chunks, Herradura Reposado tequila, Montenegro Amaro, lime juice, and demerara sugar.
- 5
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.