Jul 14 2026
Restaurants›Hersh’s›Tiramisu With A Fiery Twist Recipe

Tiramisu With A Fiery Twist Recipe

Inspired by Hersh’s
Time2h 30m
Serves8

crème brûlée meets tiramisu ladyfingers, orange liqueur, coffee

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Crème Brûlée Layer

Tiramisu Layer

Method

Crème Brûlée Layer

  1. 1

    Prepare the Cream Mixture

    In a saucepan over medium heat, combine the heavy cream, granulated sugar, and the seeds scraped from the vanilla bean pod. Stir until the sugar dissolves and the mixture is hot, but not boiling.

  2. 2

    Whisk the Egg Yolks

    In a separate bowl, whisk together the egg yolks and a pinch of salt until they are thick and pale in color.

  3. 3

    Combine and Cook

    Slowly pour the hot cream mixture into the egg yolks while whisking continuously to temper the yolks. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.

  4. 4

    Bake

    Pour the mixture into ramekins and place them in a baking dish. Fill the dish with hot water to reach halfway up the sides of the ramekins. Bake at 325°F (160°C) for about 30-35 minutes, or until set. Chill in the refrigerator for at least 2 hours.

  5. 5

    Caramelize the Top

    Before serving, sprinkle a thin layer of brown sugar over the top of each crème brûlée. Using a kitchen torch, carefully caramelize the sugar until it’s golden brown and crispy.

Tiramisu Layer

  1. 6

    Prepare the Coffee Mixture

    Brew a strong cup of coffee and let it cool slightly. Stir in the orange liqueur.

  2. 7

    Dip the Ladyfingers

    Quickly dip each ladyfinger into the coffee mixture for about 1 second, ensuring they are soaked but not soggy.

  3. 8

    Layer the Ingredients

    In a large dish, arrange half of the dipped ladyfingers in a single layer. Spread half of the mascarpone cheese over the ladyfingers, followed by half of the whipped cream. Repeat with the remaining ladyfingers, mascarpone, and whipped cream.

  4. 9

    Chill

    Cover the tiramisu and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.

  5. 10

    Serve

    Before serving, dust the top with cocoa powder for a finishing touch.

More from Hersh’s