The Big V Recipe
Black Pearl & Oyster mushrooms, olives, house-pickled hot peppers, garlic, arugula
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Ingredients
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Mushrooms
Pickled Peppers
Olives
Garlic
Greens
Oil and Seasoning
Method
Preparation
- 1
Clean the Mushrooms
Rinse the Black Pearl and Oyster mushrooms under cold water to remove any dirt. Pat them dry with a kitchen towel and slice them into bite-sized pieces.
- 2
Prepare Garlic
Peel and finely chop the garlic cloves, setting them aside for later.
- 3
Slice Olives
Slice the black olives in half and set them aside.
- 4
Prepare Arugula
Wash the arugula leaves thoroughly and pat them dry. Set aside.
Cooking
- 5
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the sliced Black Pearl and Oyster mushrooms and sauté for about 5-7 minutes until they are golden brown and tender.
- 6
- 7
Incorporate Olives and Peppers
Stir in the sliced black olives and house-pickled hot peppers. Season with salt and black pepper. Cook for another 2-3 minutes, allowing the flavors to meld together.
- 8
Serving
- 9
Plate the Dish
Transfer the sautéed mushroom mixture to a serving platter. Drizzle with a touch more olive oil if desired and serve warm.