Salami Mommy Recipe

Inspired by Hersh’s

Time30m

Serves4

boss sauce, hot soppressata, coppa, housemade mozzarella, caciocavallo, pecorino, black pepper, hot honey

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Ingredients

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1
Prepare the Boss Sauce
In a bowl, mix together your favorite ingredients to create a flavorful Boss Sauce. This could include elements like garlic, crushed red pepper, olive oil, and herbs. Adjust to taste.
2
Slice the Meats
Thinly slice the hot soppressata and coppa into bite-sized pieces. Aim for uniform thickness for even layering.
3
Prepare the Cheeses
If using housemade mozzarella, tear it into bite-sized pieces. Grate the caciocavallo and pecorino cheeses.

4
Layer the Ingredients
On a serving platter or board, start by spreading a generous layer of the boss sauce as the base. Then, layer the slices of hot soppressata and coppa evenly over the sauce.
5
Add the Cheeses
Distribute the pieces of housemade mozzarella over the meats, followed by the grated caciocavallo and pecorino cheeses.
6
Season and Drizzle
Sprinkle black pepper evenly over the cheese layer. Finally, drizzle hot honey across the entire platter for a sweet and spicy finish.

7
Serve
Serve immediately with crusty bread or crackers on the side for dipping. Enjoy your Salami Mommy!