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Ingredients
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Ravioli Dough
Ricotta Filling
Sauce
Method
Ravioli Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the eggs and olive oil.
- 2
- 3
Rest the Dough
Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
Ricotta Filling Preparation
- 4
Prepare the Filling
In a bowl, mix the ricotta cheese, chopped fresh basil leaves, parmesan cheese, salt, and black pepper until well combined.
- 5
Chill the Filling
Cover the bowl and refrigerate the filling for about 15 minutes to firm up slightly.
Ravioli Assembly
- 6
Roll Out the Dough
Divide the rested dough into four pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin, dusting with flour to prevent sticking.
- 7
Fill the Ravioli
Place small spoonfuls of the ricotta filling on one sheet of dough, spacing them about 2 inches apart. Brush around the filling with water to help seal.
- 8
Seal the Ravioli
Place another sheet of dough over the filled sheet and press down around the filling to seal. Cut between the ravioli using a knife or a pasta cutter.
Cooking the Ravioli
- 9
Boil the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 3-4 minutes until they float to the surface.
- 10
Prepare the Sauce
In a skillet, melt the butter over medium heat. Add whole garlic cloves and sauté until fragrant. Add fresh basil, salt, and pepper.
- 11
Combine and Serve
Once the ravioli are cooked, use a slotted spoon to transfer them to the skillet with the sauce. Toss gently to coat and serve immediately.