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Ingredients
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Main Ingredients
Method
Preparation
- 1
Mix the Base
In a mixing glass, combine 1 cup of Lyre's Aperitif Rosso and 2 tablespoons of Giffard N/A 'Sirop'. Stir gently to mix the ingredients thoroughly.
- 2
Add Ice
Fill the mixing glass with ice cubes to chill the mixture. Stir for about 30 seconds until well chilled.
- 3
Strain into Glass
Strain the mixture into a chilled glass filled with fresh ice cubes.
- 4
Top with Sparkling Water
Pour 1 cup of sparkling water over the strained mixture in the glass. Adjust the amount based on your preference for fizz.
- 5
Garnish
Twist a piece of orange peel over the drink to release its oils, then place it on the rim of the glass as a garnish.