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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
Cooking the Vegetables
- 2
Sauté the Vegetables
In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for 1 minute until fragrant. Add bell peppers, zucchini, carrots, and asparagus. Cook for about 5-7 minutes, stirring occasionally, until vegetables are tender but still crisp.
- 3
Add Cherry Tomatoes
Stir in the cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.
Combining Ingredients
- 4
Combine Pasta with Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss gently to combine.
- 5
Season the Dish
Add salt, black pepper, grated Parmesan cheese, and chopped fresh basil to the pasta and vegetables. Toss everything together until well mixed and heated through.
Serving
- 6
Serve
Serve immediately in bowls, garnished with extra Parmesan cheese and basil if desired.