Orecchiette Recipe
Make Orecchiette Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil and add 1 tablespoon of salt. Once boiling, add the orecchiette pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Reserve Pasta Water
Before draining the pasta, reserve about 1 cup of the pasta cooking water. Set aside for later use.
- 3
Drain the Pasta
Drain the orecchiette in a colander and set aside.
Preparing Vegetables
- 4
Prepare Broccoli Rabe
While the pasta is cooking, rinse the broccoli rabe under cold water. Trim the ends and cut into bite-sized pieces.
- 5
Sauté Garlic
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add minced garlic cloves and sauté until fragrant, about 1-2 minutes.
- 6
Cook Broccoli Rabe
Add the prepared broccoli rabe and red pepper flakes to the skillet. Sauté for 3-4 minutes until the broccoli rabe is tender and bright green.
Combining Ingredients
- 7
- 8
Add Pasta Water
Gradually add reserved pasta water, a little at a time, until the desired consistency is reached (should be slightly saucy).
- 9
Season and Serve
Stir in the Parmesan cheese and black pepper to taste. Toss everything together until well combined. Serve hot with extra Parmesan on top if desired.