Monteneg Amano No Fernet – Brang Recipe
Make Monteneg Amano No Fernet – Brang Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Fernet, 1 oz of Amano Chocolate Liqueur, and 0.5 oz of fresh lime juice.
- 3
Add Ice and Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain into Glass
Empty the ice water from the chilled cocktail glass and strain the mixture from the shaker into the glass.
Garnishing
- 5
Garnish the Drink
Add 5 fresh mint leaves to the top of the drink for aroma and flavor. Place a lime wheel on the rim of the glass for presentation.