Jul 14 2026
RestaurantsHersh’sLazzaroni Drambuie Cointreau Recipe

Lazzaroni Drambuie Cointreau Recipe

Inspired by Hersh’s
Time10m
Serves1

Make Lazzaroni Drambuie Cointreau Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail Base

Garnish

Method

Preparation

  1. 1

    Chill the Glass

    Place your cocktail glass in the freezer or fill it with ice water to chill while you prepare the drink.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine 1.5 oz of Drambuie, 0.5 oz of Cointreau, and 0.5 oz of fresh lemon juice.

  3. 3

    Shake with Ice

    Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine the ingredients.

  4. 4

    Strain into Glass

    Remove the ice from your cocktail glass and strain the mixture from the shaker into the glass.

  5. 5

    Garnish

    Twist a piece of lemon peel over the drink to release its oils, then drop it into the glass as a garnish.

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