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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Drain and Rinse Chickpeas
Open the can of chickpeas, drain the liquid, and rinse the chickpeas under cold water in a strainer.
- 2
Prepare Garlic
Peel the garlic cloves. If you prefer a milder garlic flavor, you can roast them beforehand.
Making Hummus
- 3
- 4
Blend Until Smooth
Blend the mixture on high until it’s smooth and creamy, stopping to scrape down the sides of the processor as needed.
- 5
Adjust Consistency and Flavor
If the hummus is too thick, add more water, one tablespoon at a time. Taste and adjust seasoning as needed.
Serving
- 6
Serve with Pita
Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with pita bread cut into triangles.