Jul 14 2026
RestaurantsHersh’sEl Diablo Recipe

El Diablo Recipe

Inspired by Hersh’s
Time10m
Serves1

mezcal, lime, cassis, ginger beer

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Liquids

Garnish

Method

Preparation

  1. 1

    Prepare the glass

    Fill a highball glass with ice cubes to chill it while you mix the drink.

  2. 2

    Mix the ingredients

    In a cocktail shaker, combine the mezcal, lime juice, and cassis liqueur. Fill the shaker with ice and shake vigorously for about 15 seconds.

Assembly

  1. 3

    Combine with ginger beer

    Strain the mixture from the shaker into the prepared highball glass filled with ice. Top with ginger beer and stir gently to combine.

  2. 4

    Garnish

    Garnish the drink with a lime wedge and fresh mint leaves for added aroma and presentation.

More from Hersh’s