Recipe information
Make El Diablo in just 10m. mezcal, lime, cassis, ginger beer
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Ingredients
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Garnish
Preparation
Preparation
1. Prepare the glass
Fill a highball glass with ice cubes to chill it while you mix the drink.
2. Mix the ingredients
In a cocktail shaker, combine the mezcal, lime juice, and cassis liqueur. Fill the shaker with ice and shake vigorously for about 15 seconds.
Assembly
3. Combine with ginger beer
Strain the mixture from the shaker into the prepared highball glass filled with ice. Top with ginger beer and stir gently to combine.
4. Garnish
Garnish the drink with a lime wedge and fresh mint leaves for added aroma and presentation.
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